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Soup: Hearty Simple Soups for all Seasons Subclass Code_8UF and lyricism of real literaryWith straightforward lists of ingredients and instructions and a colour photograph to show whether you got it right, this is a great introduction to the world of soup. The collection of 40 recipes ranges from basic stocks to the exotic sounding Black Bean and Coconut Soup and the impressive Mussels in Fennel Broth, and includes classics such as Vichyssoise, Scotch Broth and French Onion Soup.
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