Pieropan Valpolicella Superiore DOC ‘Ruberpan’ 2022 domaine-de-la-motte This is hard

This is hard

The wine has a generous nose of chocolate

Medium to full-bodied on the palate with good balance and a long

Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels

On the palate it’s intensely focused with a powerful

Pieropan Valpolicella Superiore DOC ‘Ruberpan’ 2022 domaine-de-la-motte This is hardVinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid September to the end of February. This all natural environment allows the grapes to dehydrate and concentrate and also allows botrytis, or noble rot, to develop. Wine is not made during vintages characterized by adverse weather conditions. The wine ages in 2500 litre oak casks for around two