Darroze 1980 Bellair GBA 48.5% 700ml Size::1 Bottle The ferments were carefully monitored

The ferments were carefully monitored

Pyrenean sheep's cheese

Vinification lasts 4 weeks and takes place in French oak barrels (50-60% of which are new oak) in our cellars at consistent

The hill is situated in the geologic area dating back to the Serravallian age

a titch of sour herb

Darroze 1980 Bellair GBA 48.5% 700ml Size::1 Bottle The ferments were carefully monitoredClear, intense and brown color. The nose is intense, characterised by aromas of cooked prune, wax, white chocolate, leather, toast, nuts and almond paste. Very complex. The mouth is clean, there are similar aromas on the nose, with a spicier end clove, nutmeg, pepper. Very long.