Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025 SO121523_Cappellano Legendary 2015 Côte-Rôtie in magnum

Legendary 2015 Côte-Rôtie in magnum

or even richer dishes like lobster with butter sauce

sourced from roughly 50-year-old Gamay vines across three granite-and-manganese parcels (Rochegres

Hard to beat for the table

Their Syrah is such a pretty

Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025 SO121523_Cappellano Legendary 2015 Côte-Rôtie in magnumThe Puzelats were making low sulfur, native yeast Loire reds in Les Montils before natural wine was a category, and Rouillon is the bottle that shows why the approach stuck. It's a half and half split of Pinot Noir and Gamay from a single 1. 9 hectare parcel of rust tinted clay over limestone, farmed organically since 1996. Fermentation is spontaneous and semi carbonic with no sulfur added during the ferment, after which the wine spends six months in