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Now the Hasselbach Family cultivates 24ha of vineyards which are planted with 85% Riesling
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
Yields were good without being too high and thus we waited until the 16th of September to pick
low yields and powerful terroir of the Bricco Boschis
leading into a structured palate that is both lively and beautifully balanced
Vispo Litro Rosato collab. Cossentino 1L NV Size::12 Bottle Case Now the Hasselbach Family cultivatesOrganic Sicilian producer, Cossentino, is responsible for this glorious coastal pink. Born from sandy, red clay and fossil soils near the coast, the Nero dAvola (80%), Perricone (15%) and Cattarrato (5%) is grown at 200m across two vineyards in Partinico. Direct press and spontaneous coferment is followed by 10 months in stainless steel. Bright fruited and crunchy, yet with a savoury finish and a touch of structure, it is full of personality.
