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Low yielding
to be paired with flavoursome
For current drinking from the Macclesfield range the whites are probably the pick
It will drink well after only 2 or 3 years but will also continue to develop nicely in the bottle
where most of the terroir is the more gravelly Oxfordian limestone
Louis Billard Gevrey-Chambertin 1er Cru 'Petit Chapelle' 2023 val-de-loire Low yieldingASSEMBLAGE 100% Pinot Noir SOIL Rocky with heavy red clay VINE AGE 50 years of age, situated between Griotte & Chapelle Chambertin. "My favorite wine of 2023," says Louis. 35 hL per ha yield ELEVAGE Fermented in stainless steel; 5 days' maceration with 100% whole clusters, before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 3 uses. Aged 15 months in 30% new barrels and 2 in stainless.
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