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the rums finish their maturation in Jerez for 3 years in Sanchez Romate's used Amontillado and Oloroso casks
wild fermented then left on lees for 12 months in French barriques
This is a remarkably age-worthy wine with the potential to give ever-more pleasure over a span two decades or more
It is a structured wine with a lively attack and a smooth palate
It’s only just medium bodied
Chateau Cheval Blanc 2006 chateau-margaux the rums finish their maturationThe 2006 Chateau Cheval Blanc 1er grand cru class is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Seri A Grand Cru Class: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is
US$ 124.50
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