(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement New Cooks Also in this issue: A

Also in this issue: A bounty of delicious cake recipes

and this invitation was a nice way to close the circle

recipes are showcased throughout with color photos

Diana Henry’s classic cookbook

An authentic guide to the festive

(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement New Cooks Also in this issue: A250 + [2] ad pp. Illus. with wood engravings. Pictorially gilt stamped pebbled brown cloth, gilt lettered spine. First Edition. NY: Orange Judd, [1870]. Orange Judd was an important American publisher who produced works on farming for rural residents. This book covers American and foreign breeds, and how to raise, feed, and house them. Numerous illustrations of various breeds abound. Faint stain to front cover, sunning to spine, mild chipping to spine