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The grapes were sourced from three organic vineyards in Marlborough
with a contrast between its juicy fruits and fine-grained tannins
About 10% was fermented in barrels to accentuate texture and complexity in the wine
An extremely fine-grained oak tannin framework lingers on the finish
but also the ancient method still generally used to make the wine
Delord 1984 BA 40% 700ml cave-de-turckheim The grapes were sourced fromTasting note: Lovely gold ochre bright copper appearance. Muted opening sniff yields a subtle fragrance of nougat and sweet spice. Further aeration stimulates notes of candied orange peel, vanilla and dilute maple syrup. A soft, round entry follows through to light to medium bodied profile offering suggestions of light toffee, dried fruits and white pepper towards the finish which is dry and brimming with oak. Pulls up short. 40% Alc. Vol.
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