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/ Full-surfeited with all our pleasure
along with suggested mezze-style menus and a glossary of ingredients
presenting recipes for three-course meals from 45 of the world's top chefs
and then there are Ingredients
who has more range than any food writer today (and a young daughter to boot)
Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy / Full-surfeited with all ourOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)
