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From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi
- CHOUX & ECLAIR
Steve leads you through how to make preserves
Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results
unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art From Lower East Side Full-SourIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
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