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Aging: Matured in barrels for 11 months and then aged in bottle on the lees for 3 years
he decided to take over a total of 3ha
Eventually relocating to the Auvergne
made from grapes grown by Stephane Gros in Argelliers
This way he can learn what each vine will bring to his cellar as they come to age
Francois Rousset Martin "Perrières" Grape_Petit Meslier Aging: Matured in barrels forGrapes: Savagnin Region: Jura Vintage: 2019 Viticulture: Organic Soils: Gray marl Aging : Ages for 18 months in 225L neutral oak Fining or Filtering: none Sulfur: none Notes from the Importer: There is a crisp toffee like nose on this wine thats a hint reductive but attractive and explosive. Its then soft and tender with a generally low acid mouthfeel. Its mellow and pleasant, with a mineral, saline quality. Jan
