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khawk-swe or noodles with gravy
Pont-l’Eveque
Foreword by Will Rogers
photography
umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok
Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Anthony Myint and Karen Leibowitz) Rio de Janeiro khawk-swe or noodles with gravyMission Street Food is a restaurant. But its also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Like Mission Street Food itself, this book is more than one thing: its a cookbook featuring step by step photography and sly
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