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A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth
Granny Smith apple pie and almond blossom emerge above hints of Allspice biscuit and sourdough
Smoky note in the mid palate tropical fruits
This generous
This wine is bottle aged prior to release
Cave de Turckheim Cremant d Alsace NV nappa-valley A partial natural malolactic fermentationThis traditional method of sparkling wine offers fine bubbles and fruity flavours. Apply, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well balanced, crisp and supple. Crmant dAlsace is produced using the same traditional method as Champagne. There is a strict selection of the organically grown grapes, the use of dedicated cellar equipment, second
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