(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq and Roman-style pan pizzas and

and Roman-style pan pizzas and focaccias in a home oven

the month of fasting to celebrate the ninth month of the Islamic calendar

Simply mesmerizing

Recipes cover flavorful

As fascinating as the craft itself are the distillers' experiences and backstories

(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq and Roman-style pan pizzas andIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.