Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008 New Product Native-yeast fermentation and time on

Native-yeast fermentation and time on the lees give it a fine-boned

and mineral

2023 was a warm

offering layers of lemon peel

and mineral depth

Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008 New Product Native-yeast fermentation and time onLes Saint Georges gives Nuits Saint Georges its name and is currently in formal application for promotion to Grand Cru. It is the most coveted 1er Cru in the village, and Robert Chevillon's bottling is the benchmark. Chevillon, run today by Robert's sons Bertrand and Denis, is THE traditional house of Nuits: 15 to 20 day macerations of fully destemmed fruit, native yeast, around 30% new French oak (mostly Sirugue), and 18 20 months of patient barrel