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almond pastries
old-world style is on full display here
within Bordeaux’s Graves region
so there's texture and grip but none of the buttery makeup
36 months in oak (90% French
Bartolo Mascarello, Freisa, 2011 Trestle Fix 04/30 almond pastriesFreisa is one of Piedmont's great oddball grapesa relative of Nebbiolo that's wild, a little rustic, sometimes faintly fizzy or off dry, and adored by insiders. In Bartolo Mascarello's hands it's dry, structured, and serious, made exactly like their Barolo: organic farming, native yeasts, big old casks. The 2011 has had over a decade in bottle, which is exactly what tames Freisa's youthful edge into something more harmonious and savory. A rare, back
US$ 4110.67
US$ 4110.15
US$ 20.00
US$ 4112.05
