(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration and is the cocktail book

and is the cocktail book we’ve always needed to help us raise a glass to wo/man’s best friend

and the popularity and quality of American fortified wines is in resurgence

and traditions that make the American cocktail so special

she shows you how to mix and match ideas

WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST

(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration and is the cocktail bookIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)