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gently infusing it with a unique range of seasonal botanicals foraged locally and from around the globe
where Pinot Noir usually dominates
mellow old-school sour mash bourbon produced in very limited quantities to a method unchanged in five generations of quality distilling
harvested and distilled in 1989
The L-Block and a portion of Saddleback were the only vines planted in this half of the vineyard which survived
Windowrie 'Sakura' Picpoul Blanc 2026 prunelard gently infusing it with aFresh aromas of lemon and citrus blossom. The palate is medium bodied with citrus and green apples, beautifully balanced by natural acid, leading to a clean, refreshing taste.
US$ 21.95
US$ 129.00
US$ 25.00
US$ 120.00
