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From an almost un-represented appellation within the Maconnais
Enjoy with roasted duck or grilled steak and a refreshing green salad
and hard cheeses
moving from caramelized agave and ripe orchard fruit into savory notes of roasted vegetables
this wine sees only large neutral barrel and displays a most pleasant nearly-gulpable freshness of fruit that accompanies countless dishes
Domaine Hudelot-Baillet Bourgogne Passe-Tout-Grains, 2023 Santa Cruz Mountains From an almost un-represented appellationThis wine is made from 2 parts Gamay, and 1 part Pinot Noir, from vineyards in Chambolle and Gilly les Citeaux. It is loaded with delicious fruit and tension, with bright flavors of raspberries, plum, and a savory herbaceousness. Pair it with pan seared chicken thighs glazed with a soy honey marinade, and served with sweet potatoes, white beans, and kale.
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