(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer. Mississippi Instructions also for fire-making

Instructions also for fire-making

the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary

but also a source of inspiration for creations

Champagne cup

An enthusiastic call to use Japanese crab meat in cooking

(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer. Mississippi Instructions also for fire-makingIllus. with drawings. Jacket. 1 of 250 copies. First Edition. Pasadena: Grant Dahlstrom, 1971. A lovely book of musings on gastronomy around the world, including notes on historical subjects and characters. Very good, with complimentary card from the printer laid in. (9)