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We would pair this with Finocchiona
Spontaneous fermentation and barrique aging add depth to its complex flavors
” the maceration length on this wine is a bit longer
Gianpaolo Cappelletti ran the liqueurs sector - the sole business unit still active today
with lively acidity carrying flavors of citrus
Marie Thibault 'Premier Nez' Chenin Blanc VDF, 2018 Sicily We would pair this withThis wine is made of 100% Chenin Blanc. Round and dry with quince, walnut, and yellow apple notes, you'll want to pair this with something rich and flavorful. We'd love to have this with a Chinese braised Red Snapper, or 'Hong Shao Yu'. Heat oil in a pan or wok and fry some ginger, before adding your fish, scallions, shaoxing wine (yellow rice wine), Chinese black vinegar, and soy sauce. Reduce the heat to medium low, and continuously spoon the
