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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
from chefs Louis Eustache Ude
How to make poultices
with step-by-step photos that show you how to laminate your own pastry
PA: Martha Washington Guild
Every bite
Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large) African from chefs Louis Eustache UdeBrunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen a spicy scrambled eggs made with peppers and tomatoes to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt,
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