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Honest note: this bottle's labels are tattered and worn
and Dujac: earlier picking
and almost lost forever until a few passionate winemakers (like Cisteller) brought it back to life
The vines average over 40 years old
Their winemaking is resolutely traditional: whole clusters
Massimo Coletti, L'Osigo Brut Nature, 2022 so080222 nyt dry german riesling Honest note: this bottle's labelsMost wine lovers know Prosecco. Far fewer have met Col Fondo, the older ancestral method tradition tucked into the hills of Treviso, where the wine finishes its fermentation right in the bottle and is left undisgorged on its spent yeast for texture and savory depth. Massimo Coletti makes some of the most compelling examples going: though his family has farmed here for generations, he only started bottling under his own name in 2020, choosing a few
US$ 53.53
US$ 51.26
US$ 86.40
