Bunnahabhain Toiteach A Dha Single Malt Scotch Whisky grenache rose The wine then spent seven

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

Peat features heavily in our distilling history - records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s

We would pair this with tinned sardines

This wine is made from 95% Syrah and 5% Viognier

This Alain Graillot Crozes-Hermitage Rouge boasts a bouquet of dark berries and violet with a touch of smoke

Bunnahabhain Toiteach A Dha Single Malt Scotch Whisky grenache rose The wine then spent sevenOur beloved Bunnahabhain which means mouth of the river in Gaelic, as it stands at the mouth of the Margadale Spring on the shores of the Sound of Islay first came into existence in 1883. However its origins can be traced back four years earlier when, in 1879, William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company. And so, with the distillery built on a site close to the