Fiorenzo Nada, Barbaresco Manzola, 2018 so062423 magnums for july 4th a combination that keeps the

a combination that keeps the grape's natural plushness in check and lets the terroir do the talking

If you want to understand why people fall for Pauillac

The Nada family have farmed Cascina Rombone since 1921

or creamy vegetable dishes

The wine shows notes of green apple

Fiorenzo Nada, Barbaresco Manzola, 2018 so062423 magnums for july 4th a combination that keeps theBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982,