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brown bread with salted butter
to give the wine some of that old school Burgundian depth and structure
Made from Sangiovese and a touch of Canaiolo
the 2021 Merlot Napa Valley showcases a classic benchmark for Napa producers
Proofed down with water sourced from the Fushimi region
Catherine Millet 'Absolu' Petit Chablis, 2022 barbaresco brown bread with salted butterThis wine is made from 100% Chardonnay, vinified on the fine lees in temperature controlled stainless steel vats. It is a pleasant wine, with easily recognizable aromatics and minerality. We would pair it on a school night with shrimp fried rice or baked halibut topped with butter, panko, and lemon juice.
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