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as much as for his purely culinary achievements
and stories about ingredients
these pages reveal how the food Malays enjoy is deeply embedded in different aspects of their identity
as well full color step-by-step photos
Québécois and French
(Chinese) Robert A. Delfs. The Good Food of Szechwan. Fine Dining as much as for hisIllus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977]. A near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao ma ji pian, yu xiang niu rou si, etc. Drawings illustrate step by step instructions. (71)
US$ 114.50
US$ 46.90
US$ 119.00
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