Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste aged on its lees in

aged on its lees in stainless steel tanks for four to six months

Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde

then fermenting at a controlled temperature in stainless steel tanks

Perfect for a rich plate of sautéed scallops with polenta and collard greens

obtained by the distillation of about 70 herbs and spices from all over the world

Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste aged on its lees inThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.