Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V dry white We would pair it with

We would pair it with grilled swordfish with a side of braised white beans and spinach

The Crunch Acidity And Fresh Green Vegetal Flavors Are What Set The Verde Apart From Its Sweeter

the traditional hand presses are still used in production

Damien Coquelet bottled his first vintage

much admired for its deep

Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V dry white We would pair it withA blend of Pinot Noir & Pinot Blanc, this pale gold Champagne with fine, persistent bubbles resolves in a delicate mousse thats lively yet refined. Expressive and precise nose with aromas of lemon zest, white peach, crushed chalk, toasted almond, and hints of wildflowers. Subtle autolytic notesfresh brioche and hazelnutadd complexity without overt richness. On the palate, dry, racy, and mineral driven. The Pinot Noir lends a subtle red fruit