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And plenty of that good old blood & sweat
Willett Pot Still Reserve Bourbon was introduced in 2008 and is a hand-selected
The agaves are slowly roasted for 3 days in brick ovens
The dark days of Prohibition forced them to close things down
Jose Garcia Morales and his folks roast them in an earthen pit and use wild yeast for fermentation
FEW American Straight Whiskey Retailer:184 And plenty of that goodFEW Spirits blended their three core Whiskies into one new American classic. Paul Hletkos grandfather lost his Czechoslovak brewery to the Nazis in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding FEW Spirits in 2011. Ever the rebel, he opened his "grain to glass" craft business in Evanston, Illinois the birthplace of the temperance
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