Castro Ventosa Valtuille Cova de Raposa 2018 vignerons-d-estezargues bergamot and lemon curd

bergamot and lemon curd

A traditional Burgundy in colour with a soft crimson hue

vinification is similar to flagship Reserva bottling

It is also utterly delicious with layers of stone fruits shot through with saline

Peter arrived in Spain in 1993 to manage a new project

Castro Ventosa Valtuille Cova de Raposa 2018 vignerons-d-estezargues bergamot and lemon curdValtuille La Cova de la Raposa is a single vineyard wine from one of their warmest and ripest vineyards, a pure south facing plot that was picked harvested extra early this year (despite always being the first to be harvested). The 2018 vintage is matured exclusively in 500 liter oak casks (in the past, 225 liter barriques were primarily used for this wine). The extra freshness of the vintage, the earlier harvest and the larger casks deliver a fresher