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he joined Slow Food dedicating himself
handles marketing
Fermented in open-top steel vats
braised oxtail
which used to be planted with Merlot and Verduzzo
Romain Le Bars "Nouveau Nez" Grape_Melon de Bourgogne he joined Slow Food dedicatingGrapes: Carignan + Cinsault + Mourvdre + Grenache Region: Rhone Valley Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: spontaneous fermentation in stainless steel with indigenous yeasts, carbonic maceration Aging: Stainless steel Fining or Filtering: None Sulfur: None Notes from the Importer: Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sbastien Chatillon, Gregory Guillaume, and Charles Soulier) who
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