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A very English cookbook for the home cook
Until the early 1970s
the baker and photographer behind the popular Red Currant Bakery blog
This stunning collection features more than 350 recipes organized into traditional Korean meals
Zurich: Gebr
EATEN Nº 18: Desserts Healthy A very English cookbook forEATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on long and winding saga of sharbat Carlynn Crosby on Fidel Castro's obsession with ice cream Cynthia Chou on rebellions
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