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The palate is creamy yet taut
Three producers in Arbois grow this grape
a Japanese architect turned winemaker
this Fonseca shows the house's signature opulence in a more mature
this Fiano sees minimal wood influence—fermentation occurs in stainless steel at cool temperatures
Le Strette, Barolo, 2015 SO061725 Arretxea The palate is creamy yetFrom the narrow medieval alley of Novello (le strette means 'the straits') comes this Barolo from brothers Mauro and Savio Daniele, oenologists and inheritors of their parents' Piemontese passion. Founded in 1997, Le Strette channels the specificity of different Piedmontese terroirs and grapes, with Nebbiolo expressing the structure and complexity the region demands. A wine that rewards patience, showing the classical power and aromatic complexity of
