SYNONYM Magazine Issue #2: RICE & BEANS Tibetan the encyclopedia also includes more

the encyclopedia also includes more than one hundred fiery recipes

• it offers suggestions for just the right accompaniment to each dish

In this comprehensive cookbook

internal ink notes

French quatre epices

SYNONYM Magazine Issue #2: RICE & BEANS Tibetan the encyclopedia also includes moreFrom the creators of Synonym Magazine: Issue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans