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Perfect for: seafood feasts
A blend of 2-3 vintages aged in casks slightly larger than the typical bordeaux-style barrels
There’s a lovely interplay of freshness from the acidity and richness from the oak
high elevations (up to 736 meters)
30% Chardonnay—using organic practices
Rhum Barbancourt, 8 Year Old Aged Rum 'Reserve Speciale', WILDMAN_19_BURGUNDY_DI Perfect for: seafood feastsDistilled from pure sugarcane juice rather than molasses, Barbancourt 8 Year Rserve Spciale stands apart from most Caribbean rums. Its crafted in Haiti using a Cognac style double distillation and aged in French oak for eight years, resulting in a spirit thats drier, more structured, and more aromatic than your typical dark rum. On the nose, you get dried tropical fruit, leather, warm spice, and a whisper of sugarcane freshness. The palate is smooth
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