*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Tofu and it's a subject that

and it's a subject that clearly captivated his imagination

Cédric Grolet

founder of popular Melbourne restaurant Enter Via Laundry

After Hurricane Katrina in 2005

fifty years ago

*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Tofu and it's a subject thatExpected September 22, 2026. Available for pre order now! Signed copies will be available after our author event with Nik on October 8th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event! Building on the science forward thinking of The Flavor Equation and the accessibility of his award winning Veg Table, Nik Sharmas latest cookbook brings