(Food History) Dorothy Hartley. The Land of England: English Country Customs through the Ages HIBACHI fading to spine and chipping

fading to spine and chipping to spine head

international and modern recipes

small family stories and the great culinary history

Recipes contributed by members of the Cornwall Federation of Women's Institutes

on the title page

(Food History) Dorothy Hartley. The Land of England: English Country Customs through the Ages HIBACHI fading to spine and chippingIllus. Jacket. First Edition. London: Macdonald General Books, [1979]. Hartley's book Food of England is considered to be the authoratative book on the subject. According to Carolyn Finlay, "The lost practices of living 'on the land' or travelling the land, or farming the land are described by Dorothy Hartley from early times of settlement through to the 19th century. She was a doctor's daughter, and she accompanied him from quite young on his visits