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A 48-hour maceration precedes a spontaneous alcoholic fermentation with indigenous yeast
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and rested for 1 year in stainless steel prior to bottling
Though bottled straight from the cask at a whopping 61
The wine is bottled the following spring after a light fining and filtering with a total SO2 that is under 30mg/L
Haut-Segottes Saint Emilion 2021 2021 A 48-hour maceration precedes aThe 9 hectares of Chateau Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. Tradition reigns at Haut Segottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an "elevage" of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of
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