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fried diced chicken with walnuts
while also covering mezcal production methods and the botany of the maguey (aka agave) plant
irregular darkening to covers
with recipes for Cowslip Wine
According to Prospect Books
(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast. Colonial fried diced chicken with walnutsFirst Edition. NY: Viking, 1946. Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book, The Gastronomical Me, was deemed too sexy, and had to be swapped out for a more conservative pose. Chipping to jacket spine ends, price clipped; inscription dated 1946 to front
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