(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Blogger and dehydrated spice blends

and dehydrated spice blends

Bryant also covers the basics of vegan cooking

of love at first sight for the octopus

filled with California recipes for a healthy diet: garlic salad Tiajuana

and how it differs around the globe

(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Blogger and dehydrated spice blendsIllus. with drawings by Meg Rutherford. Jacket. First Edition. NY: St. Martin's Press, [1972]. A fascinating and deeply researched book on the history of vegetables and fruits, with chapters by subject. Beyond the usual suspects, some of the unusual produce covered are akee, angelica, pignuts and carraways. skirret, seaweeds, scozonera and burdock, colocasia and family, evening primrose, celandines and family, rampion, and more. Fine condition;