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who was the first to introduce "Mezcal de Tequila" to the US
Would make a great cocktail base
Total annual production is on the order of 40
consists of shale (Galestro)
fat and silky
Satoh "Satsuma Domain" Shochu 720ml Sonoma who was the first toTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.
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