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Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life
With so many choices of creative soups and salads
revel in the scent of fresh earth and woodsmoke
timpsula or wild turnip
Connecticut community cookbook
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Fabrizia Lanza, Kate Winslow, Alice Waters) chocolate Sarah Rich and Wendy MacNaughtonSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here youll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Annas daughter, Fabrizia, the schools programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko
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