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with intense fruity aromatics and flavors of dried apricot
This wine is 90% Mourvedre and 10% Grenache from Provence
A perfect match for shellfish
"Saignée" ("to bleed" in French) is literally made using the saignée method
where a coastal climate allows for full phenolic ripeness
Chateau Gassier 'Le Pas du Moine' Cotes du Provence Saint-Victoire Rosé, 2025 licorice with intense fruity aromatics andThis wine is a blend of Cinsault, Grenache, Syrah, and Vermentino from a single parcel of vines in the South of France. Farmed at the foot of Mount Sainte Victoire, in and around the ancient path used by Monks to visit the holy mountain, this wine is bristling with notes of red fruit, lychee, papaya, and citrus. Pair with appetizers, salads, and shellfish.
