Between Five Bells Amber 2021 cordero-di-montezemolo Wild fermentation with a small

Wild fermentation with a small portion of whole bunches for perfume and structure

a sunny and precocious year

perhaps never

starts this Roussanne’s journey towards being an extraordinary wine

complemented by cedar

Between Five Bells Amber 2021 cordero-di-montezemolo Wild fermentation with a smallA continuous fermentation began with Pinot Gris, and then extended with additions of the other varietals as they arrived. Fermentation was entirely on solids. Careful cap management was maintained to aid delicate extraction from the skins. The final must was left to finish fermenting, split, and transferred to a mix of French oak and clay amphora. The wine in amphora continued a post fermentation maceration totaling 90 days on skins. The final wine is