Kings County Peated Bourbon (200ml) northern-barossa and the great texture of

and the great texture of Pinot Gris

A benchmark year

Deep crimson with blue rim

and then matured for 10 months in old oak on light lees

subtle and textural while still oozing with vibrant tropical and citrus fruit characteristics

Kings County Peated Bourbon (200ml) northern-barossa and the great texture of45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon,