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A few charred sardines are of course a wonderful thing
Not to mention the culinary culture of the French capital
each Indian state has distinct differences in the curries they create
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth
Rousset’s images of this 15th-century manor house were inspired by two distinct sources
P & O Lines. Le Tricorne - H.M.T. Empire Fowey Dinner Menu Liguria A few charred sardines are2 pp. 10x7", cover illustration by R. B. Sutcliffe. [Southampton]: P. & O. Lines, June 16, 1960. Number 10 in a series of 12 menus designed by Sutcliffe with images of ballets. This one features "Le Tricorne," which was first performed at the Alhambra Theatre in London in 1919. Near fine.
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