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The first thing to know about this winegrower is that he lives in the vineyard
the third generation since his grandfather started making this regional specialty in 1948
It went through malolactic fermentation in the spring
medium-bodied wine with flavours of satsuma plum
which can be seen fossicking around the of their dam in Summer months
Jean Fillioux Cep d'Or XO 13-15 yrs 40% 700ml serge-dagueneau-et-filles The first thing to knowA perfectly delicious Grande Champagne Cognac, vivacious aromas of spring flowers, lilac, jasmine. Then some notes of ripe fruit, banana, melon; dried fruit, raisins, walnut. A long finish with some spicy notes coming through, anise, caraway. Perfect for a party with your friends to go with some exotic and spicy cooking, Provenale, Italian, Chinese, Indian and Mexican cooking.
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