5 Sentidos Espadin Mezcal Sustainable Giulio Cocchi had the great

Giulio Cocchi had the great idea of establishing authorized retailers where people were allowed to taste the products

and 40% Pampanaro

Consistently outstanding

spontaneously fermented and is bottled unfiltered

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

5 Sentidos Espadin Mezcal Sustainable Giulio Cocchi had the greatCinco Sentidos is a representation of small scale maestro mezcaleros that produce agave spirits with complex flavors. High quality distillates represent the various production processes, agave diversity, and traditions and talents of Mexico's master distillers of agave.